Boracay Sands RestaurantThe best of all worlds

Traveling is a total experience: the sights, the sounds, the feels, the tastes — they all come together to form memories we will never forget.

At Boracay Sands, we want you to remember all these and more — that’s why we have put together a menu with dishes that will take you to nirvana.

Boracay Sands Café is open from 6am to 10pm. We begin the day with a breakfast buffet until 10am, and serve dishes a la carte in the restaurant or by the pool until closing time.

Whether you’re a first time visitor or a returning guest (Thank you so much for your support!), here are dishes we suggest you try:

dishes-adobo

Adobo

The Boracay Sands Adobo is a combination of pork and chicken; simple, tasty, and truly satisfying, especially when combined with steaming hot rice! This is one of the Philippines’ cornerstone dishes — a favorite among local and foreign guests. Always a must try!

dishes-chili-con-carne

Chili Con Carne

The Boracay Sands Chili Con Carne has just the right bite to make your palette heat up, and all the right flavors and textures to make a simple dish an easy favorite. Served on top of crispy fries, it’s the perfect appetizer to any meal or merienda (high tea) pick.

dishes-lechon-kawali

Lechon Kawali

The Boracay Sands Lechon Kawali gives the rich flavor of pan roasted pork cooked to the perfect crunch. It can be taken as a main dish with rice or as the perfect beer match — especially when taken with its accompanying dip. This dish is a meat lover’s delight…so sinfully good!

dishes-spaghetti

Spaghetti

The Boracay Sands Spaghetti combines the richness of tomato sauce and the zing of pesto sauce, served with our very own home-baked bread. Chef Ricky Iriver specializes in Italian, so come on over and give our Italian selection a try, beginning with this pasta dish kids will especially love.